The flavor of butter, milk and cheese due to__________________? April 20, 2025 by admin A. Long chain fatty acids B. Short chain fatty acids C. Saturated fatty acids D. Unsaturated fatty acids
Protein denaturation is the result of the modification of____________________? April 20, 2025 by admin A. Primary structure B. Secondary structure C. Tertiary structure D. Both b & c
The recommended daily intake of protein per kilogram by WHO for an individual is _____________________? April 20, 2025 by admin A. 0.25 g B. 0.49 g C. 0.59 g D. None of the above
Which one of the following is water soluble vitamin ___________________? April 20, 2025 by admin A. Vitamin B B. Vitamin E C. Vitamin K D. None of the above
The deficiency of vitamin D in human causes __________________? April 20, 2025 by admin A. Rickets B. Osteomalecia C. Decalcification D. All the above
The deficiency of vitamin B-1 is adults causes_____________________? April 20, 2025 by admin A. Fatigue B. Depressions C. Irritability D. All the above
The deficiency of Niacin in adults causes___________________? April 20, 2025 by admin A. Dementia B. Diarrhea C. Ulcerated mouth & tongue D. All the above
The function of acids in food is to_____________________? April 20, 2025 by admin A. Intensity & modified the taste B. Act as ciectton pair accpot C. Act as microbial inhibitor D. All the above
The average per capita world consumption of milk per head per day is_________________? April 20, 2025 by admin A. 160 g B. 250 g C. 320 g D. Non of the above
Maximum amount of whey proteins are found in ______________________? April 20, 2025 by admin A. Buffalo milk B. Cow milk C. Goat milk D. Sheep milk
