Milk proteins are rich in____________________? April 20, 2025 by admin A. Cysteine B. Methionine C. Lysine D. All the above
Egg quality is determined by_____________________? April 20, 2025 by admin A. Albumin B. Yolk C. Germ spot D. All the above
The food colour measurement can be obtained by ___________________? April 20, 2025 by admin A. Spectrophotometer B. Tint meters C. Disc colourimetry D. All the above
Texture of pastries, cookies and crackers is evaluated by_________________? April 20, 2025 by admin A. Warner-Bratzler sheer B. Short meter C. Compress meter D. All the above
Which one of the following is synthetic flavour __________________? April 20, 2025 by admin A. Esters B. Aldehydes C. Ketones D. All the above
Which one of the following is the best known, most widely used food flavour enhancer_________________? April 20, 2025 by admin A. Ether B. Alcohol C. Monosodium glutamic acid All the above D. All the above
Humectants are moisture retention agents, help improve the rehydration of hydrated food and solubilization of flavour compounds________________? April 20, 2025 by admin A. Benzoyl peroxide B. Nitrosyle chloride C. Sorbitol D. Mannitol
To make light cakes, biscuits and muffins which leavening agent is used___________________? April 20, 2025 by admin A. Silicoaluminate B. Magnesium carbonate C. Phosphate salts D. All the above
The world’s food is lost by microbial spoilage upto the extent of___________________? April 20, 2025 by admin A. One-half B. One-fourth C. One-fifth D. One-third
To prevent the growth of molds in bread ind other backed food which preservative is used___________________? April 20, 2025 by admin A. Sodium acetate B. Potassium acetate C. Calcium acetate D. All the above
