Per day the developing countries consume food corresponding to_________________? April 20, 2025 by admin A. 1000-1500 Kcal B. 1500-1800 Kcal C. 1800-2000 Kcal D. None of the above
The function of sugar in food is ___________________? April 20, 2025 by admin A. Humecants B. Plasticizers C. Sweetners D. All the above
Gelatinization is the process in which ____________________? April 20, 2025 by admin A. Starch granules swell rapidly and lose birefringence B. Starch granules do not swell rapidly and lose birefringence C. Starch granules collide frequently causing a reduction in viscosity D. Both a & b
Microbial gum used in food serve as_________________? April 20, 2025 by admin A. Stabilizer B. Emulsifier C. Thickener D. All the above
Oxidative rancidity is promoted by ____________________? April 20, 2025 by admin A. Heat B. Catalysis C. Enzymes D. All the above
Amino acid with no polar R group are____________________? April 20, 2025 by admin A. Hydrophilic B. Hydrophobic C. Aromatic D. None of the above
Protein denaturation is brought about by_________________? April 20, 2025 by admin A. Heat B. pH of the medium C. Ionic strength D. All the above
Which one of the following is the soluble vitamins______________________? April 20, 2025 by admin A. Vitamin D B. Vitamin B C. Vitamin A D. Both a & c
Vitamin A deficiency result in___________________? April 20, 2025 by admin A. Xeroderma B. Xerophthalmia C. Conical ulceration D. All the above
The deficiency of vitamin K in human causes _________________________? April 20, 2025 by admin A. Uncontrolled bleeding B. Internal hemorrhage C. Prolonged blood clotting D. all the above
