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Food Technology MCQs with Answers

The deficiency of vitamin B-2 is adults causes___________________?

April 20, 2025 by admin
A. Cheilosis
B. Glostitis
C. Eye itching
D. All the above
Categories Food Technology MCQs with Answers Leave a comment

WHO recommended daily intake of calcium for adults is _____________________?

April 20, 2025 by admin
A. 200-300 mg
B. 300-400 mg
C. 400-500 mg
D. All the above
Categories Food Technology MCQs with Answers Leave a comment

For preservation of fruit dehydration is carried out by_____________________?

April 20, 2025 by admin
A. Vacuum drier
B. Tunnel drier
C. Puff drying
D. all the above
Categories Food Technology MCQs with Answers Leave a comment

Maximum amount of casein is present in _______________________?

April 20, 2025 by admin
A. Buffalo milk
B. Cow milk
C. Goat milk
D. Sheep milk
Categories Food Technology MCQs with Answers Leave a comment

Milk proteins of cow milk contains maximum amount of____________________?

April 20, 2025 by admin
A. β-lacto globulin
B. α-lactolbumin
C. Serum albumin
D. All the above
Categories Food Technology MCQs with Answers Leave a comment

Severe diarrhea and dehydration in human is due to lack of__________________?

April 20, 2025 by admin
A. Rennin
B. Lysine
C. Lactase
D. All the above
Categories Food Technology MCQs with Answers Leave a comment

Egg storage stability can be achieved by storing eggs under _____________________ ?

April 20, 2025 by admin
A. CO2
B. Mineral oil
C. Then no stabilization
D. All the above
Categories Food Technology MCQs with Answers Leave a comment

Consistency and stability of dough’s is measured by ____________________?

April 20, 2025 by admin
A. Farinograph
B. Micrograph
C. Compress metter
D. All the above
Categories Food Technology MCQs with Answers Leave a comment

Which one of the following is used as antioxidant____________________?

April 20, 2025 by admin
A. DNA
B. EDTA
C. DT
D. None of the above
Categories Food Technology MCQs with Answers Leave a comment

In banana synthetic flavour additive used is____________________?

April 20, 2025 by admin
A. Amylaccetate
B. Methyl anthranilate
C. Ethyle butyrate
D. None of the above
Categories Food Technology MCQs with Answers Leave a comment
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