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A. Phosphorus
B. Iron
C. Potassium
D. Nitrogen
A. Guava
B. Mango
C. Apple
D. Cassava
A. Knight (1800)
B. Karpocho (1810)
C. Jones (1917)
D. none
A. Young seedings
B. Old leaves
C. Unripe fruit
D. Ripened fruit
A. Onion
B. Guar
C. Tomato
D. Raddish
A. 4.5-8.5
B. 5.5-7.5
C. 7.5-9.0
D. 6.5-7.5
A. Cutting
B. Budding
C. Stones
D. All the above
A. Cymose
B. Recemose
C. bunch
D. Terminal panicle
A. Larger branch
B. Single central stem
C. Root
D. Many branches
