The dormancy of bulbs, roots and tubers can be prolonged by_____________________? April 21, 2025 by admin A. Medium temperature B. Low temperature C. Appropriate storage conditions D. All the above
Reduction in climatic temperature causes reduction in fruit parameters such as__________________? April 21, 2025 by admin A. Respiration B. Change in texture C. Loss of vitamin C D. All the above
Potato when fried, excessive browning develops due to _______________________? April 21, 2025 by admin A. Caramelization B. Reaction between amino acid and sugar C. All the above D. None of the above
The storage life of fresh oranges at 5 to 9ºc is ____________________? April 21, 2025 by admin A. 4-6 weeks B. 6-8 weeks C. 6-12 weeks D. 6-10 weeks
The storage life of fresh lemon at 10ºC is___________________? April 21, 2025 by admin A. 6-10 weeks B. 10-15 weeks C. 12-20 weeks D. 12-16 weeks
The cooling methods for fresh produce is dependent on___________________? April 21, 2025 by admin A. Temperature of produce at harvest B. Physiology of the produce C. Post harvest life of the produce D. All the above
which one of the following fruit is perishable________________________? April 21, 2025 by admin A. Mango B. Banana C. Cherry D. Grapes
Shelf life of banana at 20ºC in modified atmosphere with potassium permanganate is_____________________? April 21, 2025 by admin A. Upto 7 days B. Upto 14 days C. Upto 21 days D. Upto 30 days
Which one of the following instrument is used for measuring fruit flesh finess__________________? April 21, 2025 by admin A. Penetometer B. Effegi instrument C. Magners- Taylor pressure tester D. All the above
Where does respiratory electron transport occurs____________________? April 21, 2025 by admin A. Cytoplasm B. Inner membrane of mitochondria C. matrix of mitochondria D. Chloroplast
