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A. Removal of branches
B. Removal of leaves
C. Removal of roots
D. none of the above
A. Cytokinins
B. Auxins
C. Gibberellins
D. IAA
A. B-carotene
B. Xanthophyll
C. Lycopene
D. Chlorophyll
A. seed
B. Layering
C. Grafting
D. Budding
A. Pome type
B. Berry type
C. Pepo type
D. All the above
A. Cercal crops
B. Vegetables
C. Woody plants
D. Flower
A. Cassava
B. Potato
C. Cucumber
D. Carrot
A. Biffen (1905)
B. Flor (1956)
C. Van der plank (1963)
D. Painter (1951)
A. Yam
B. Cassava
C. Cucurbits
D. Brinjal
