Eating quality of the fruits is determined by_____________________? April 21, 2025 by admin A. Flavor B. Texture C. Physiological age D. All the above
The activity of enzymes in fruits usually decline at temperature___________________? April 21, 2025 by admin A. Above 10ºC B. Above 20ºC C. Above 30ºC D. None of the above
Low temperature in climacteric fruits causes delay in________________________? April 21, 2025 by admin A. Ripening B. Harvesting C. Conversion of sugar to starch D. None of the above
The storage life of fresh mango at -1 to 4ºc is_________________________? April 21, 2025 by admin A. 0-4 weeks B. 1-4 weeks C. 1-2 weeks D. 2-4 weeks
The storage life of fresh apples at -1 to -4ºc is______________________? April 21, 2025 by admin A. 4-10 weeks B. 10-20 weeks C. 8-30 weeks D. 20-25 weeks
The storage life of fresh onion at -1 to -4ºC is____________________? April 21, 2025 by admin A. 10-15 weeks B. 10-25 weeks C. 12-28 weeks D. 12-25 weeks
Mango fruit can best be cooled by means of___________________? April 21, 2025 by admin A. Cold air cooling B. Hydro cooling C. Vacuum cooling D. None of the above
Fruits ripen better at a relative humidity of at least________________________? April 21, 2025 by admin A. 70% B. 80% C. 85% D. 90%
Chilling injury in fruits occurs due to__________________? April 21, 2025 by admin A. Accumulation of ethanol B. Accumulation of acetaldehyde C. Accumulation of toxic compounds D. All the above
The main function of auxin is_____________________? April 21, 2025 by admin A. Cell division B. Cell elongation C. Cell differentiation D. Cell production
