Per day consumption of food in developed countries ranges between _____?
A. 1500-2000 Kcal
B. 200-3000
C. 3000-3500 Kcal
D. None of the above
The mechanism of food intake regulation is known as _____?
A. Glucostatic regulation
B. Lipostatic regulation
C. Aminostatic regulation
D. All the above
Many reactions similar to oxidative rancidity during irradiation been observed in _____?
A. Water
B. Carbohydrates
C. Lipids
D. non of these
Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in _____?
A. Protein
B. Carbohydrates
C. Lipids
D. non of these
The break down of pertinacious material is referred to as ______?
A. Autolysis
B. Lipolysis
C. Proteolysis
D. non of these
The break down of fatty material is referred to as ______?
A. Autolysis
B. Lipolysis
C. Proteolysis
D. None of above
Lactic fermentation product from coagulated milk in dairy products ______?
A. Cheese
B. Ice cream
C. Skimmed
D. Milk
C6H12O6 bacteria CH2CHCOOH + H2O is ______?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is ______?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
C6H12O6 Yest 2C2H2OH+2CO2 _______?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
