Most food poisoning organisms prefer to grow in the pH range of ________?
A. 4-5
B. 4-5
C. 5
D. Above 5
The food in which the moisture content ranges between 80-90% is called _____?
A. Perishable foods
B. Low perishable foods
C. Stable foods
D. High acid foods
The food in which the moisture content is less than 15% is called ______?
A. Stable foods
B. Semi perishable foods
C. Perishable foods
D. Acid food
Cystein, Cystine and methionine amino acids are ______?
A. Sulpher containing
B. Hydrogen containing
C. Copper containing
D. Mg containing
Vitamin C is called _______?
A. Malic acid
B. Citric acid
C. Ascorbic acid
D. Trataric acid
Folic acid deficiency causes ______?
A. Night blindness
B. Rickets
C. Beriberi
D. Anaemia
Which one of the following causes deficiency beriberi ______?
A. Vitamin B-1
B. Vitamin D
C. Vitamin C
D. Vitamin D
Which one of the following acts as antioxidant ______?
A. Vitamin E
B. Vitamin D
C. Vitamin C
D. Vitamin A
Cholesterol is the natural form of _______?
A. Vitamin A
B. Vitamin D
C. Vitamin C
D. Vitamin K
In all common wealth countries including Pakistan the basis for food laws being used are _______?
A. American food laws
B. Russian food laws
C. Arabic food laws
D. British food laws
