The oldest food preservation techniques are _____?
A. Drying and dehydration
B. Sun drying
C. Browning
D. None of these
Who was the father of canning _______?
A. Gay-Lussac
B. Nicolas Appert
C. Tomas
D. Newton
Meat, fruit, vegetables are ______?
A. Simple food
B. Complex food
C. Functional food
D. Nutritive food
Cane sugar is called ____?
A. Fructose
B. Sucrose
C. Galactose
D. Mattose
All the treatments given to a food stuff form the washing to the point off consumption is called _____?
A. Food preservation
B. Food processing
C. Food science
D. Food technology
Estimate percentage loss of the world production _____?
A. 25
B. 40
C. 30
D. none
Sensory stimula for food occurs from _____?
A. Taste
B. Smell
C. Texture
D. All
Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in ______?
A. Water
B. Carbohydrates
C. Protein
D. non of these
Naturally vinegar contain acetic acid _______?
A. 8%
B. 4%
C. 2%
D. 5%
Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in ______?
A. Acetic fermentation
B. Alcoholic fermentation
C. Lactic fermentation
D. All the above
