Several yeast can be used in fermentation but most commonly known species of genus are ____?
A. Streptococcus
B. Lactobacillus
C. Leuconostoc
D. Saccharomyces
Streptococcus thermopiles and lactobacillus are lactic fermentors in ______?
A. Meat industry
B. Dairy industry
C. Fruit and vegetable industry
D. Beverage industry
Wine is produced from ______?
A. Lemon
B. Avocado
C. Grapes
D. Grape fruit
Which one of the following is applied in the production of leaved bread and alcoholic beverages ______?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
Yoghurt,cheese, pickles are included in _____?
A. Fermented food
B. Dehydrated food
C. Simple food
D. Preserved food
The anerobic or partially anaerobic dxidation of carbohydrates with the help of enzymes is called as _______?
A. Preservation
B. Fermentation
C. Dehydration
D. Pasteurization
Which one of the following possesses banana like aroma _____?
A. Diacetyl
B. Iso-amylacetate
C. Nerol
D. Ethyle buryrate
Which is the flavour enhancer in meat products ______?
A. Monosodium glutamate
B. Sorbitol
C. Lecithin
D. None of the above
Delta lactones are important in ______?
A. Jams
B. Jellies
C. Milk & milk products
D. Pickles
Ester is similar to _______?
A. Alcohols
B. Fatty acids
C. Aldehyde
D. Ketenes
