The term used to denote both sensation and the substance is ______?
A. Taste
B. Aroma
C. Flavor
D. All the above
Vinegar is a product of ______?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. Non of the above
The fermented dairy products are ______?
A. Cheese and yoghurt
B. Butter and cream
C. Cream and ice cream
D. All the above
Cereals are fermented to produce ______?
A. Coffee
B. Season ting
C. Bread
D. Chapati
Beer is produced from _____?
A. Wheat
B. Barley
C. Com
D. Rice
The final product of alcoholic fermentation are ______?
A. Acetic acid + H2O
B. Ethyl alcohol + CO2
C. Ethyl alcohol + H2O
D. All the above
The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative ______?
A. Sodium propionate
B. Sorbic acid
C. Benzoate
D. Nitrates
Which one of the following is thickening agent ______?
A. Agar
B. Amylase
C. Guar gum
D. All the above
BHA and BHT are examples of _____?
A. Anti sprouting
B. Anti ripening agent
C. Antioxidants
D. Antimicrobial agents
Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as ______?
A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above
