Approximate quantity of milk requires to get 1 Kg of butter is _____?
A. 10.8 Kg
B. 15 Kg
C. 20 Kg
D. 23 Kg
Storage life of peaches & pears 31ºF with R.H of 90% is _____?
A. 1-2 weeks
B. 2-3 weeks
C. 2-4 weeks
D. 2-6 weeks
Approximate calories in 1 slice of fried liver is _____?
A. 40
B. 50
C. 71
D. 86
Approximate calories in 3.2 ounces of cooked is _____?
A. 155
B. 175
C. 200
D. 214
Approximate calories in one large raw apple is _______?
A. 90
B. 100
C. 117
D. 125
The storage life of cucumber at 50ºF with of 95% is ______?
A. 6-10 days
B. 10-12 days
C. 10-14 days
D. 12-16 days
The storage life of Banana at 55ºF with R.H of 95% is _____?
A. 4 weeks
B. 6 weeks
C. 3 weeks
D. 2 weeks
Enzyme proteases is used for ______ ?
A. Clarification of fruit juice
B. Tenderizing meat
C. Removal of molecular oxygen dissolved at the surface of products
D. None of the above
The concentration of ethylene required for the ripening of Banana is ______?
A. 5 ppm with 24 hr
B. 10 ppm with 24 hr
C. 12 ppm with 24 hr
D. 15 ppm with 24 hr
Which one of the following is the climacteric ethylene producing fruit ______?
A. Lemon
B. Grape
C. Apple
D. Lychee
Which of the following is the method of food preservation ______?
A. Smoking
B. Drying
C. Salting
D. All the above
