Milk proteins of cow milk contains maximum amount of ______?
A. β-lacto globulin
B. α-lactolbumin
C. Serum albumin
D. All the above
Maximum amount of casein is present in _______?
A. Buffalo milk
B. Cow milk milk
C. Goat milk
D. Sheep milk
For preservation of fruit dehydration is carried out by _____?
A. Vacuum drier
B. Tunnel drier
C. Puff drying
D. all the above
WHO recommended daily intake of calcium for adults is _____?
A. 200-300 mg
B. 300-400 mg
C. 400-500 mg
D. All the above
The deficiency of vitamin B-2 is adults causes _______?
A. Cheilosis
B. Glostitis
C. Eye itching
D. All the above
The deficiency of vitamin K in human causes _______?
A. Uncontrolled bleeding
B. Internal hemorrhage
C. Prolonged blood clotting
D. all the above
Vitamin A deficiency result in _____?
A. Xeroderma
B. Xerophthalmia
C. Conical ulceration
D. All the above
Which one of the following is the soluble vitamins ______?
A. Vitamin D
B. Vitamin B
C. Vitamin A
D. Both a & c
Protein denaturation is brought about by _____?
A. Heat
B. pH of the medium
C. Ionic strength
D. All the above
Amino acid with no polar R group are ____?
A. Hydrophilic
B. Hydrophobic
C. Aromatic
D. None of the above
