Food Science And Technology MCQs

The storage life of honey at 31ºF with R.H of 90% is _____?

A. 4 months
B. 6 months
C. 8 months
D. 12 months

The storage life of grape fruit at 50ºF with R.H of 90% is ______?

A. 2-3 weeks
B. 4-6 weeks
C. 4-8 weeks
D. 10 weeks

The storage life of dried fruit at 32ºF with R.H of 60% is _____?

A. 4-6 months
B. 6-8 months
C. 9-12 months
D. 8-10 months

Approximately quantity of milk required to prepare 1 kg of cheese is _______?

A. 5 Kg
B. 8 Kg
C. 10 Kg
D. 12 Kg

Approximate calories in one cup of white cooked rice is ______?

A. 150
B. 175
C. 201
D. 225

Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of ______?

A. 0.05-0.1 kGy
B. 0.05-0.12 kGy
C. 0.05-0.15 kGy
D. non of these

Approximate calories in 1/2 breast fried chicken is ______?

A. 155
B. 175
C. 210
D. 232

Approximate calories in one large banana is ______?

A. 100
B. 125
C. 150
D. 176

The storage life of Orange at 34ºF with R.H of 90% is _______?

A. 2-6 weeks
B. 4-8 weeks
C. 8-12 weeks
D. 12-14 weeks

The storage life of Cabbage at 32ºF with R.H of 95% is ______?

A. 2-5 months
B. 3-4 months
C. 5-6 months
D. 3-5 months

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