In mango and carrot how much vitamin C (mg/100 gm)is present ______?
A. 80
B. 40
C. 30
D. None of the above
Removal any terminal part of the plant is called _____?
A. Thinning out
B. Heading back
C. Pruning
D. Training
How many training system are _______?
A. Four
B. Three
C. Two
D. Five
The management of plant structure and fruiting wood is called ______?
A. Training
B. Thinning
C. Pruning
D. None of the above
Poncirus sweet orange is the hybrid cross of ______?
A. Tangelos
B. Citranges
C. Limequats
D. All the above
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called _____?
A. Gas storage
B. Hypo baric storage
C. Modified storage
D. Ca storage
Anaerobic respiration is known as _______?
A. Transportation
B. Sterilization
C. Fermentation
D. Ripening
According to national commission of Pakistan, post harvest losses in fruits are ____?
A. 20-40%
B. 60-70%
C. 30-50%
D. 20-25%
Removing of certain shoots, cones, spurs from the base of plant is called _____?
A. Pruning
B. Training
C. Thinning out
D. Heading back
A pruning management done to develop a tree framework strong cough to bear large number of fruits without breaking of branches is known as _____?
A. Training
B. Thinning
C. Punning
D. All the above
