The fruit whose pericarp does not split open at maturity are called ______?
A. Indehiscent fruit
B. Dehiscent fruit
C. Sehizo fruit
D. None of the above
which one of the following instrument is used to measure the relative humidity in atmosphere ____?
A. Colorimeter
B. Hygrometer
C. Paramagnetic analyzer
D. none of the above
Edible seed like almonds, pea cons are known as ______?
A. Sub-tropical fruits
B. Nuts
C. Berries
D. None of the above
Out door production of vegetables, out of their normal season is known as _________?
A. Out season production
B. vegetable forcing
C. vegetable improvement
D. None of the above
Ginger and turmeric are propagated by ______?
A. Rhizome
B. Tuber
C. Corns
D. All the above
Anti-oxidants is used to prevent food from _______?
A. Juice flow
B. Discoloration
C. Over npening
D. non of these
Green vegetables are the source of _____?
A. Biotin
B. Carbohydrates
C. Foliate
D. Vitamin
Which of the following is good source of vitamin A ______?
A. Banana
B. Mango
C. Gram
D. Wheat
Which one of the following is not fruit _______?
A. Tomato
B. Potato
C. Muskmelon
D. Bitter guard
The toxic substance CN glycocides is found in _____?
A. Yam
B. Cassava
C. Cucurbits
D. Brinjal
